Riba u kremastom sosu/Fish In a Creamy Sauce

I ako ne volite ribu,probajte je na ovaj način.

Riba u kremastom sosu
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Potrebno:

• 500ml mleka
• 1 crni luk sečen na šestine
• 2 dugačke trake kore limuna (samo žuti deo)
• 1 list lovora
• 450gr bele ribe
• 40gr maslaca
• 1 puna kašika brašna
• 2 kašike belog vina
• 50gr rendanog kačkavalja
• 1/2 kašičice senfa
• 3 kašike pavlake za kuvanje
• so
• biber

za mrvice:

• 50gr prezli
• 30gr sitno rendanog kačkavalja
• 1/2 kašičice suvog ili svežeg peršuna

Priprema:

U šerpu staviti mleko,crni luk,koru limuna,lovor i ribu,pa dovesti do ključanja i kuvati oko 5' dok riba ne omekša.

Izvaditi ribu,mleko procediti i sačuvati.

Na vatru staviti šerpu,istopiti maslac,dodati brašno i propržiti.Naliti mlekom i skuvati gust sos.Skloniti sa vatre i dodati vino,kačkavalj,senf,pavlaku,so i biber.Ribu usitniti na male komade i dodati u sos.Sve promešati.Prebaciti sve u vatrostalnu posudu i prekriti mrvicama.Staviti u rernu ispod grila na 2-3' da porumeni.

Za mrvice,pomešati prezle,kačkavalj i peršun.

Fish In a Creamy Sauce

Ingredients:

• 500ml milk
• 1 onion cut in 6 pieces
• 2 long stripes of lemon zest (yellow part only)
• 1 bay leaf
• 450gr white fish
• 40gr butter
• 1 tbsp flour
• 2tbsp white wine
• 50gr grated cheese
• 1/2tsp mustard
• 3tbsp heavy cream
• salt
• pepper

for crumble topping:

• 50gr breadcrumbs
• 30gr grated cheese
• 1/2tsp dried or fresh parsley

Directions:
In a pan,put milk,onion,lemon zest,bay leaf and fish and bring to a boil.Cook for 5' until the fish is tender.

Take the fish out,strained the milk and reserved.

In a small saucepan,melt the butter,add flour and cook for 1 minute.Add the milk and cook until you get a thick sauce.Remove from heat,add wine,cheese,mustard,cream,salt and pepper.Chop up the fish to small pieces and add to sauce.Stir all together.Transfer to an ovenproof dish and cover with crumble topping.Put under the grill for 2-3' until golden brown.
For crumble topping,mix breadcrumbs,cheese and parsley.