Piletina sa pečenim lukom/Chicken With Roasted Garlic

I ja sam odlepila za pečenim belim lukom.Neverovatno koliko se razlikuje u odnosu na svež.Sladak je i blag.Sada ga trpam u sve i svašta,a danas vam nudim jednu ideju za brzi ručak...

Piletina sa pečenim lukom
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Potrebno:

• 1 glavica belog luka
• 500gr pilećih filea
• 1 crni luk
• 100ml belog vina
• 100ml pavlake za kuvanje
• so,biber,brašno,ulje
• majčina dušica (ja sam koristila suvu)
• 1 limun

Priprema:

Zagrejte rernu na 180C.Odsecite vrh belog luka,tako da glavica ostane cela,ali da se vidi vrh svakog čena.Stavite luk na aluminijumsku foliju,prelijte sa malo ulja i uvijte luku foliju.Pecite oko 40' da luk omekša.Malo ga prohladite,pa svaki čen istisnite iz opne.Stavite luk u činijicu i ispasirajte viljuškom.

Filee piletine istucite tako da dobijete tanke šnicle.Pomešajte brašno,so i biber i svaku šniclu uvaljajte u brašno.Ispržite na ulju,da porumeni sa obe strane.Izvadite i čuvajte na toplom.U isti tiganj,dodajte sitno seckan crni luk i pržite da omekša,nalijte vinom,sačekajte da vino ispari,pa dodajte beli luk,pavlaku i malo majčine dušice.Kuvati 1'.Sklonite sa vatre i dodajte sok od pola limuna.Sos prelijte preko piletine i poslužite.

Chicken With Roasted Garlic

Ingredients:

• 1 head garlic
• 500gr boneless,skinless chicken breast
• 1 onion,finely chopped
• 100ml white wine
• 100ml heavy cream
• salt,pepper,flour,oil
• thyme(I used dried)
• 1 lemon

Directions:

Preheat the oven to 180C.Slice off the top of the garlic,leaving the head intact,but expose the gloves beneath.Drizzle some oil over the cloves and wrap the entire head in aluminium foil.Roast for 40' until the garlic cloves are soft.Allow to cool slightly,then squeeze the garlic from the cloves into a small bowl.Mash with a fork until smooth.

Pound the chicken breast to get a thick steaks.Mix some flour,salt and pepper.Dredge the chicken breast in flour and fry in a large skillet over medium heat until golden brown on both sides.Transfer to a plate and keep warm.In a same skillet add onion and fry until soften.Add the wine and cook to evaporate a little.Then add cream,garlic and some thyme.Cook for 1'.Remove from the heat and add juice of half a lemon.Top the chicken breast with sauce and serve immediately. 

Čokoladni kolač sa pijanim višnjama/Chocolate Cake With Drunken Sour Cherries

Evo još jednog kolača sa višnjama.Ako volite čokoladne,kremaste i voćne poslastice,ovo vam toplo preporučujem.Kolač će biti još jedna moja ulaznica za ovomesečnu igru Ajme koliko nas je.Recept šaljem Tamari sa bloga Bite my cake koja nam je zadala temu višnje.

Čokoladni kolač sa pijanim višnjama
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Potrebno za koru:

• 3 jaja
• 2 kašike vruće vode
• 100gr šećera
• 100gr mlevenih oraha
• 75gr brašna
• 1 kašičica praška za pecivo
• 2 kašike kakaa

za fil:

• 250ml mleka
• 400ml slatke pavlake (zaslađene)
• 3 kašike šećera
• 150gr čokolade za kuvanje
• 1 kašika želatina

za višnje:

• 200gr višanja (sveže ili smrznute,odleđene i proceđene)
• 50gr šećera
• 3 kašike ruma (može i više)

Priprema:

Dan ranije pomešajte višnje,šećer i rum,poklopite i stavite u frižider na 12 sati.Povremeno promešajte.

Za koru,zagrejte rernu na 200C.Pleh (25x30cm) obložite papirom za pečenje.Prosejte brašno,prašak za pecivo i kakao,pa dodajte orahe.Posebno umutite penasto jaja,vodu i šećer,pa dodajte mešavinu brašna i sipajte u pleh.Pecite oko 10' i prohladite.

Kašiku želatina pomešajte sa 3 kašike hladne vode i ostavite da nabubri.

Za fil,stavite na vatru mleko,250ml pavlake i šećer.Mešajte da se šećer otopi i zagrejte do tačke ključanja.

Sklonite sa vatre,dodajte usitnjenu čokoladu i mešajte da se čokolada otopi.U mikrotalasnoj ili na laganoj vatri otopite želatin i sipajte u vruć fil.Sve dobro promešajte i stavite da se hladi.Kada se krem stegne,umutite preostalu pavlaku u čvrst šlag,pa dodajte u krem i sve lagano promešajte.

Višnje procedite,a sok koje su pustile sipajte preko kore.Preko kore poređajte višnje i namažite fil.Dobro ohladite.

Chocolate Cake With Drunken Cherries

Ingredients for sponge:

• 3 eggs
• 2 tbsp hot water
• 100gr sugar
• 100gr ground walnuts
• 75gr flour
• 1 tsp baking powder
• 2 tbsp cocoa

for filling:

• 250ml milk
• 400gr heavy whipping cream
• 3 tbsp sugar
• 150gr semisweet chocolate
• 1 tbsp gelatin

for cherries:

• 200gr sour cherries (fresh or thawed if frozen)
• 50gr sugar
• 3 tbsp (or more) rum

Directions:

The day before,combine cherries,sugar and rum,cover and put it in a fridge for 12 hours.Stir occasionally .

For sponge,preheat the oven to 200C.Line a baking pan (25x30cm) with parchment paper.Sift together flour,baking powder and cocoa.Add walnuts to this mixture.In a separate bowl,with an electric mixer,beat eggs,water and sugar,then add flour mixture.Pour into prepared pan and bake for 10'.Cool slightly.

Mix the gelatin with 3 tbsp of cold water and live to swell.

In a saucepan,put milk,250ml cream and sugar and put on a middle heat.Stir until sugar dissolves and all come to a boiling point.Remove from the heat,add chopped chocolate and stir until smooth.Melt gelatin,either in a microwave or on a low heat and add to the hot cream. Stir all together and put it in a fridge.When the cream is tighten,whip the remaining cream until soft peaks form,add to the cold cream and gently stir all.Strain the cherries,and pour that juice over the sponge.On the sponge arrange cherries and spread the filling.Chill. 

Ratluk baklava/Turkish Delights Baklava

Đavo mi nije davao mira,od kad sam videla recept.Jako me interesovalo kakva je to baklava.Nije mi bilo teško ni da prevedem recept sa ruskog (iako ne znam ni reč tog jezika).Opšti utisak-stvarno lepo i interesantno.Brzo se sprema i izdašna je.Probajte nešto novo...

Ratluk baklava
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Potrebno:

• 1/2kg tankih kora
• 200gr kisele pavlake
• 1 kašičica praška za pecivo
• 1 jaje
• 1 šolja (2dcl) šećera
• 3 kašike ulja
• 1,5 šolja brašna
• 2 rendane jabuke (Granny Smith)
• 400gr ratluka (ruža)
• vanila

za sirup:

• 1 šolja šećera
• 1,5 šolja vode
• vanila

i još malo ulja za premazivanje kora.

Priprema:

Zagrejati rernu na 200C.

Pomešati pavlaku i prašak za pecivo,pa dodati jaje,šećer,ulje,brašno,jabuke i seckani ratluk (ne mnogo sitno).Dodati i vanilu.

Jednu koru premazati uljem,staviti drugu koru,premazati uljem i na početak kore staviti fil.Uviti u rolat i ređati u podmazan pleh.Ponoviti sa ostalim korama.Dobićete 6 ili 7 rolata.Premazati ih uljem.Peći da porumene.Ohladiti.

Za sirup,staviti šećer i vodu na vatru i kuvati oko 5'.Dodati vanilu i preliti vrućim sirupom hladnu baklavu.Ostaviti da upije sirup i povremeno okrenuti rolate.

Turkish Delights Baklava

Ingredients:

• 1/2kg phyllo pastry
• 200gr sour cream
• 1tsp baking powder
• 1 egg
• 1 cup (2dcl) sugar
• 3 tbsp oil
• 1,5 cups flour
• 2 grated apples (Granny Smith)
• 400gr turkish delights (rose)
• vanila

for syrup:

• 1 cup sugar
• 1,5 cups water
• vanilla

and some more oil for greasing the phyllo sheets.

Directions:

Preheat the oven to 200C.

Mix sour cream and baking powder,then add an egg,sugar,oil,flour,apples and chopped turkish delights (not too small pieces).Add a vanilla.

Layer two sheets of phyllo pastry,brushing each with oil.At one end of the second sheet,put some filling and roll all together.Repeat with remaining sheets.At the end,you will get 6 or 7 rolls.Arrange them in a greased pan and brush with some oil.Bake until golden brown.Cool.

For syrup,in a small saucepan combine sugar and water and cook for 5'.Remove from heat and add a vanilla.Pour hot syrup on the rolls and leave it to soak it.Turn rolls from time to time.

Riba u kremastom sosu/Fish In a Creamy Sauce

I ako ne volite ribu,probajte je na ovaj način.

Riba u kremastom sosu
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Potrebno:

• 500ml mleka
• 1 crni luk sečen na šestine
• 2 dugačke trake kore limuna (samo žuti deo)
• 1 list lovora
• 450gr bele ribe
• 40gr maslaca
• 1 puna kašika brašna
• 2 kašike belog vina
• 50gr rendanog kačkavalja
• 1/2 kašičice senfa
• 3 kašike pavlake za kuvanje
• so
• biber

za mrvice:

• 50gr prezli
• 30gr sitno rendanog kačkavalja
• 1/2 kašičice suvog ili svežeg peršuna

Priprema:

U šerpu staviti mleko,crni luk,koru limuna,lovor i ribu,pa dovesti do ključanja i kuvati oko 5' dok riba ne omekša.

Izvaditi ribu,mleko procediti i sačuvati.

Na vatru staviti šerpu,istopiti maslac,dodati brašno i propržiti.Naliti mlekom i skuvati gust sos.Skloniti sa vatre i dodati vino,kačkavalj,senf,pavlaku,so i biber.Ribu usitniti na male komade i dodati u sos.Sve promešati.Prebaciti sve u vatrostalnu posudu i prekriti mrvicama.Staviti u rernu ispod grila na 2-3' da porumeni.

Za mrvice,pomešati prezle,kačkavalj i peršun.

Fish In a Creamy Sauce

Ingredients:

• 500ml milk
• 1 onion cut in 6 pieces
• 2 long stripes of lemon zest (yellow part only)
• 1 bay leaf
• 450gr white fish
• 40gr butter
• 1 tbsp flour
• 2tbsp white wine
• 50gr grated cheese
• 1/2tsp mustard
• 3tbsp heavy cream
• salt
• pepper

for crumble topping:

• 50gr breadcrumbs
• 30gr grated cheese
• 1/2tsp dried or fresh parsley

Directions:
In a pan,put milk,onion,lemon zest,bay leaf and fish and bring to a boil.Cook for 5' until the fish is tender.

Take the fish out,strained the milk and reserved.

In a small saucepan,melt the butter,add flour and cook for 1 minute.Add the milk and cook until you get a thick sauce.Remove from heat,add wine,cheese,mustard,cream,salt and pepper.Chop up the fish to small pieces and add to sauce.Stir all together.Transfer to an ovenproof dish and cover with crumble topping.Put under the grill for 2-3' until golden brown.
For crumble topping,mix breadcrumbs,cheese and parsley.

Čokoladni cupcakes sa višnjama i krem sirom/Chocolate Sour Cherry Cream Cheese Cupcakes

Ovomesečna tema igre Ajme koliko nas je je višnja.Temu nam je zadala naša Tamara sa bloga Bite my cake i puno joj hvala na tome.Ovaj recept joj šaljem kao moju ulaznicu za igru.Višnje volim i koristim često.Najomiljene su mi baklava sa višnjama i sutlijaš sa višnjama.Ali danas vam ipak predstavljam nešto treće...

Čokoladni Cupcakes sa višnjama i krem sirom
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Potrebno za 15 cupcakes-a:

• 1 jaje
• 1 šolja (2dcl) šećera
• 1 šolja mleka
• 3/4 šolje ulja
• 2 šolje brašna
• 3 kašike kakaa
• 10gr praška za pecivo
• prstohvat soli

za fil:

• 120gr krem sira
• 3 kašike šećera
• vanila
• oko 50 višanja

za ganache kremu;

• 100ml slatke pavlake (zaslađene)
• 200gr čokolade za kuvanje (oko 50%)

Priprema:

Zagrejati rernu na 180C.Staviti papirne korpice u pleh za mafine.

Za fil pomešati sir,šećer i vanilu.

Za testo,prosejati brašno,kakao,prašak za pecivo i so.Posebno umutiti jaje,pa dodavati redom šećer,mleko i ulje.Na kraju dodati brašno i promešati sve tek toliko da se sjedini.U korpice stavljati po kašiku testa,pa kašičicu krem sira,dodati po 3-4 višnje i završiti kašikom testa.Peći oko 15'.Ohladiti.

Za ganache kremu,zagrejati pavlaku do pred ključanja,preliti preko usitnjene čokolade i ostaviti par minuta.Promešati da se čokolada otopi i ostaviti da se ohladi.

Cupcakes premazati kremom i ukrasiti po želji.

Chocolate Sour Cherry Cream Cheese Cupcakes

Ingredients for 15 muffins:

• 1egg
• 1 cup (2dcl) sugar
• 1 cup milk
• 3/4 cup oil
• 2 cups flour
• 3 tbsp cocoa powder
• 10gr baking powder
• a pinch of salt

for filling:

• 120gr cream cheese
• 3tbsp sugar
• vanilla
• about 50 sour cherries

for ganache:

• 100ml heavy whipping cream
• 200gr semisweet chocolate (about 50%)

Directions:

Preheat the oven to 180C.Line a muffin tray with paper liners.

For the filling,beat the cream cheese,sugar and vanilla until smooth.

For the cupcakes,sift together flour,cocoa powder,baking powder and salt.

In a separate bowl,with an electric mixer,beat an egg and then add sugar,milk and oil.Add flour mixture and beat until just incorporated. In a liners,pour 1tbsp of batter,add 1tsp of cream cheese,then add 3-4 sour cherries,and finish with 1tbsp of batter.Bake for 15'.Leave it to cool.

For ganache,heat the cream in a small saucepan.Bring just to a boil and pour over the chopped chocolate.Let stand for few minutes.Stir until smooth.Let it cool.

Spread ganache over the cupcakes and decorate.

Čoko-limun tart/Choco-Lemon Tart

Za ljubitelje kiselo-slatkih kombinacija,danas vam nudim jednu brzu poslasticu.Kod nas je nestala brzinom svetlosti...

Čoko-limun tart

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Potrebno za testo:

• 175gr brašna
• 2 kašičice kakaa
• 50gr šećera u prahu
• 120gr maslaca ili margarina
• 1 kašika vode
• prstohvat soli

za fil:

• 250gr šećera
• 6 jaja
• 150ml sveže ceđenog limunovog soka
• 200ml slatke pavlake (zaslađene)
• rendana kora 2 limuna

Priprema:

Prosejati brašno,kakao,šećer i so.U manju šerpu staviti maslac i vodu i zagrevati da se maslac otopi.Otopljen maslac dodati u brašno i zamesiti testo.Podmazati pleh prečnika 23-25cm.Testo utisnuti u pleh.Ivice testa trebaju biti visoke oko 10cm.Ohladiti testo oko 30'.

Zagrejati rernu na 190C.Za fil,penasto umutiti jaja i šećer,pa dodati limunov sok i koricu.Na kraju dodati i pavlaku.Sjediniti sve i sipati u pleh.Peći oko 25'.Ohladiti,izvaditi iz pleha i posuti čokoladom u prahu.

Choco-Lemon Tart

Ingredients for pastry:

• 175gr flour
• 2 tsp cocoa powder
• 50gr powdered sugar
• 120gr butter or margarine
• 1 tbsp water
• a pinch of salt

for filling:

• 250gr sugar
• 6 eggs
• 150ml freshly squeezed lemon juice
• 200ml heavy whipping cream
• grated rind of 2 lemons

Directions:

Sift the flour,cocoa,sugar and salt.In a small saucepan,put butter and water and heat until the butter is melted.Add butter to sifted flour and knead until you get a smooth dough.Grease a 23-25cm pan.Press the dough evenly over the base and the side of the prepared tin.Sides should be 10cm high.Chill the pastry for 30'.

Preheat the oven to 190C.For the filling,whisk the sugar and eggs until the sugar is dissolved.Add lemon juice and rind. Finally,add the cream.Mix all together and pour the filling into the pastry case.Bake for 25'.Cool and dust with powdered chocolate.

KuVarijacije:Reform kocke

Reform kocke su izabrane u okviru ovomemesečne igre KuVarijacije.Recept je sa Majinog bloga Cooks and Bakes.
Kolač je stvarno odličan.Moram priznati da se nikad nisam ovako slepo pridržavala recepta.Merila sam jaja,veličinu šerpe...U suštini,kolač je jako lako napraviti.Ispeče se kora i skuva se fil.Kolač sam pravila kada je mama trebala da mi dođe u posetu.Ona spada u one staromodne kuvarice,koje su doktorirale na reform torti.Nisam joj rekla šta je u pitanju.Probala je i odmah provalila.'Pa ovo je Reform.'Kada se njoj dopalo,onda kolač nema mane.
Kod Maje je recept savršeno opisan,neću ga prepisivati,naćićete ga ovde.
Jedino što ću promeniti kada ga drugi put spremam,je što ću fil kuvati u mikrotalasnoj.Taj način mi je mnogo lakši.

Majo,hvala na odličnom receptu!