Palačinke Sote Stroganof / Beef Strofanoff Crêpes

Omiljeno jelo mog dragog je sote stroganof.Ovoga puta sam naletela na recept gde je sote upakavan u palačinke.Fenomenalno!

Palačinke Sote Stroganof 
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Potrebno:

• 400gr govedine
• 350gr šampinjona
• 1 crni luk
• 500ml supe
• 2 kašike paradajz pirea
• 1 kašika vorčester sosa
• 1/2 kašičice majčine dušice
• 120gr kisele pavlake
• 1/2 kašičice senfa
• malo rendanog kačkavalja
• ulje,brašno,so,biber
• 8 palačinki

za sos:

• 120gr kisele pavlake
• 2 kašičice senfa
• 1 kašičica limunovog soka
• 1/2 kašičice rendane limunove kore
• so,kajenski biber

Priprema:

Najpre pomešati sve sastojke za sos i ostaviti na sobnoj temperaturi oko 30'.

Za sote,iseckati šampinjone na listiće,a meso na tanke trakice. Na malo ulja,ispržite šampinjone da ispari tečnost koju puste. Posoliti ih i pobiberiti. Izvaditi iz tiganja,a u istoj masnoći (dodati još malo ulja ako je potrebno),ispržiti sitno seckan crni luk. Izvaditi ga i pomešati sa šampinjonima. Pomešajte malo brašna sa solju i biberom. Uvaljati meso u brašno i ispržiti u istom tiganju da dobije boju sa svih strana. Pomešati i meso sa šampinjonima. U istom tiganju koji je na srednjoj vatri,dodati paradajz pire i kratko ga propržiti. Naliti supu i pustiti da ključa nekoliko minuta da supa malo ispari i da se zgusne. Ubaciti vorčester, senf,majčinu dušicu,a na kraju i kiselu pavlaku. Vratiti meso,šampinjone i luk i kuvati sve oko 15'. Po potrebi,posoliti i pobiberiti.

Zagrejte rernu na 220C. Podmažite pleh za pečenje.

Rasporediti fil između palačinki,uviti svaku i poređati gusto u pleh. Posuti rendanim kačkavaljem i peći oko 10'.

Poslužiti uz sos od pavlake i senfa.

Beef Stroganoff Crepes

Ingredients:

• 400gr beef
• 350gr white button mushrooms
• 1 onion
• 500ml stock
• 2 tbsp tomato paste
• 1 tbsp Worchestershire sauce
• 1/2 tsp thymme
• 120gr sour cream
• 1/2 tsp mustard
• grated cheese
• oil,flour,salt ,pepper
• 8 crêpes

for the sauce:

• 120gr sour cream
• 2 tsp mustard
• 1 tsp lemon juice
• 1/2 tsp grated lemon zest
• salt,cayenne pepper

Directions:

First,make the sauce. Mix all the ingredients and let stand at room temperature for at least 30'.

Sliced the mushrooms, cut the beef into thick stripes.Heat some oil in a skillet and fry the mushrooms until their liquid evaporates. Season with salt and pepper. Take it out from the skillet and put into a bowl. In the same skillet cook the finely chopped onion until soft.Remove from the skillet and transfer to the bowl with the mushrooms. Mix some flour with salt and pepper. Toss the beef with the flour and put into the skillet over the medium-high heat until browned on both sides. Transfer to the bowl with the mushrooms.

In the same skillet,add the tomato paste and cook for a few seconds. Add the stock,bring to the boil and cook until the stock has reduced.Add the Worchestershire, mustard,thyme and then whisk the sour cream. Return the mushrooms,onion and beef to the sauce and simmer gently for 15'. If necessary, season with salt and pepper.

Preheat the oven to 220C. Butter the bottom of a baking dish.

Divide the stroganoff filing between crepês and roll them into cylinders.Arrange them into the baking dish and sprinkle with grated cheese. Bake for 10'.

Serve with sour cream/mustard sauce.