Hleb sa pivom / Beer Bread

Hleb je predivan,ja sam se zaljubila u njega.Pivo se malo oseća,za one koje interesuje,ali baš to hlebu daje poseban šmek.I ono što mi se posebno dopada je što je i sutradan mekan.
Znam da je i Milica imala hleb sa pivom,ali sada nisam mogla da ga nađem kod nje.

Hleb sa pivom
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Potrebno:

• 30-tak ga svežeg kvasca
• 2 kašike meda
• 350ml svetlog piva
• 1 jaje
• 1,5 kašičica soli
• 4 kašike maslinovog ulja
• 600-700gr brašna

Priprema:

U malo tople vode razmutiti kvasac sa jednom kašikom meda i brašna i ostaviti da zapeni.

Posebno zagrejati pivo da bude mlako,pa u njemu rastopiti ostatak meda.Pomešati jaje,so,pivo,ulje i kvasac,pa sa brašnom zamesiti testo.Staviti ga u nauljenu posudu i ostaviti da duplo naraste.

Naraslo testo premesiti,oblikovati u hleb i prebaciti na pleh obložen papirom za pečenje.Ostaviti ga da raste još 20'.

Peći na 200C da lepo porumeni.Odmah prebaciti na rešetku da se hladi.

Beer Bread

Ingredients:

• about 30gr of fresh yeast
• 2 tbsp honey
• 350ml lager beer
• 1 egg
• 1,5tsp salt
• 3 tbsp olive oil
• 600-700gr flour

Directions:

In a little warm water dissolve the yeast with one tablespoon both honey and flour.Let stand until foamy.

In a small saucepan heat the beer until lukewarm and dissolve the rest of the honey in it.Mix the egg,salt,beer,oil and yeast mixture and with the flour knead the dough.Place it in a greased bowl and let stand until double in size.Knead the dough again,shape it in a bread and transfer to the baking pan lined with parchment paper.Let rise for 20'.

Bake in a preheated oven to 200C until golden brown.Transfer to the rack to cool.