Punjena pogača / Stuffed Flat Bread

Obično testo,običan fil,htela sam samo da vam malo pravim zazubice ovim sirom koji se topi i razvlačiiiii...

Punjena pogača
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Potrebno:

• 420-450gr brašna
• 25gr svežeg kvasca
• 250ml tople vode
• 1 kašičica šećera
• 1 kašičica soli
• 2 kašike ulja

za fil:

• 200gr mortadele,tanko sečene
• 300gr dimljenog kačkavalja,tanko sečenog

Priprema:

U malo tople vode sa šećerom,rastopiti kvasac i ostaviti da zapeni.

Pomešati 400gr brašna,so,ulje,ostatak vode,kvasac i zamesiti testo.Ako je potrebno dodati još brašna.

Testo je mekano,ali se ne lepi.Pokriti ga i ostaviti da naraste.

Zagrejati rernu na 220C.

Naraslo testo premesiti i podeliti na dva dela.Jedan deo razvući u veliki pleh obložen papirom za pečenje,po njemu rasporediti mortadelu,pa sir i pokriti drugim delom testa.Izbockati viljuškom,premazati sa malo ulja,posuti malo soli i peći da blago porumeni.

Stuffed Flat Bread

Ingredients:

• 420-450gr flour
• 25gr fresh yeast
• 250ml warm water
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil

for the filling:

• 200gr mortadella,thinly sliced
• 300gr smoked cheese,thinly sliced

Directions;

In a little warm water,add sugar and dissolve the yeast.Let it stand until foamy.

In a kneading bowl,mix 400gr flour,salt,oil,the rest of the water,yeast and knead the dough.If necessarily, add some more flour.It should be soft,but not sticky.Cover and let rise.

Preheat the oven to 220C.

Knead the dough once again and divide it to 2 parts.One part roll to the big baking pan lined with parchment paper.On it arrange mortadella and cheese,and cover with another part of the dough.Prick with the fork,grease with some oil and sprinkle with salt.Bake until slightly golden brown.