Maslac kuglofi / Butter Bundt Cake

Kada pravim kuglof sa prelivom,obično koristim i limun.Međutim u ovom receptu nema limuna,tako da kolačići imaju divnu aromu na maslac i vanilu.

Maslac kuglofi
Please scroll down for English

Potrebno:

• 125gr omekšalog maslaca
• 180gr šećera
• 2 jaja
• 180gr brašna
• 1 kašičica praška za pecivo
• vanila
• prstohvat soli
• 150gr kisele pavlake

za preliv:

• 100gr šećera
• 50gr maslaca
• 4 kašike vode
• vanila

Priprema:

Zagrejati rernu na 180C. Kalupe za kuglofe podmazati i posuti brašnom.

Umutiti maslac i šećer,pa dodati jedno po jedno jaje neprestano muteći. Promešati brašno,prašak za pecivo i so. U umućen maslac dodavati naizmenično brašno i pavlaku. Na kraju dodati i vanilu. Sipati masu u pleh.Peći oko 25-30' (proveriti čačkalicom).Ohladiti 5',pa izvaditi iz pleha.

Za preliv,pomešati sve sastojke i staviti da proključa. Smanjiti vatru i kuvati još 5'.Malo prohladiti.

Četkicom premazivati kuglofe da upiju preliv.

Butter Bundt Cake

Adapted from here

Ingredients:

• 125gr softened butter
• 180gr sugar
• 2 eggs
• 180gr flour
• 1 tsp baking powder
• vanilla
• a pinch of salt
• 150gr sour cream

for the glaze:

• 100gr sugar
• 50gr butter
• 4 tbsp water
• vanilla

Directions:

Preheat the oven to 180C.Grease and flour a mini bundt cake tin.

Whisk the butter and sugar,then add the eggs,a little at the time. Mix the flour,baking powder and salt. Add half of the flour mixture,then half of the sour cream and finally the rest of the flour and cream.Finally, add the vanilla. Pour the mixture into prepared tin.Bake for 25-30' (toothpick test).Cool for 5',then take it out from the tin.

For the glaze,mix all the ingredients and bring to boil.Reduce the heat and simmer for 5'. Cool slightly.

Brush the glaze over the cake.