Čokoladni mus sa medom / Chocolate Mousse With Honey

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Čokoladni mus sa medom
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Potrebno:

• 500ml slatke pavlake (nezaslađene)
• 230 gr crne čokolade sa što većim procentom kakaoa
• 3 kašičice meda

Priprema:

Pomešati trećinu slatke pavlake, usitnjenu čokoladu i med i staviti na vatru da se sve istopi i poveže. Skloniti sa vatre i ostaviti da se prohladi dok umutite ostatak pavlake u ne mnogo čvrst šlag. Sipati istopljenu čokoladu i brzo promešati. Sipati u male činijice, čaše i dobro ohladiti.

Chocolate Mousse With Honey

Ingredients:

• 500ml heavy cream
• 170gr dark chocolate with high percent cocoa solids
• 3 tsp honey

Directions:

Melt one third of the cream, chopped chocolate and honey. Remove from the heat and let cool while you whip the rest of the heavy cream to the soft-peak stage. Pour the melted chocolate into the cream and quickly stir. Pour into small ramekins or glasses and chill well.