Pene u votka sosu / Penne With Vodka Sauce

Samo za punoletne. Iako većina alkohola ispari tokom kuvanja, votka daje sosu neku vrstu oštrine. Jako fino, a i bez mesa je...

Pene u votka sosu
Please scroll down for English

Potrebno:

• 350gr testenine
• pola glavice crvenog luka
• 400gr pelata (jedna konzerva)
• 60ml votke
• prstohvat mlevene čili paprike
• 100ml slatke pavlake
• 100gr rendanog parmezana (pekorina u mom slučaju, jer ga više volim)
• seckani peršun, ulje, so, biber

Priprema:

Prvo skuvajte testeninu. Sačuvajte pola šolje vode u kojoj se testenina kuvala. Kuvanu testeninu procedite, dodajte jednu kašiku ulja i promešajte.

Na malo ulja ispržite sitno seckan crni luk da omekša i postane staklast. Dodajte pelat, vodu u kojoj se kuvala testenina, votku i čili. Kada sos proključa, smanjite vatru i kuvajte oko 10' da zgusne. Dodajte pavlaku i testeninu i kuvajte još 1 minut. Sklonite sa vatre i dodajte sir i peršun. Promešajte i posolite i pobiberite po ukusu. Odmah služiti.

Penne With Vodka Sauce

Ingredients:

• 350gr penne
• 1/2 red onion
• 400gr tomatoes (one can)
• 60ml vodka
• a pinch of chili flakes
• 100ml heavy cream
• 100gr grated parmesan (or pecorino in my case)
• chopped parsley, oil, salt, pepper

Directions:

First cook the pasta. Reserve half a cup of cooking liquid, drain the pasta and toss with one tablespoon of oil.

In some oil fry the onion until it softens. Add the tomatoes, cooking water, vodka and chili flakes. Bring to a boil, lower the heat and simmer for 10' until it thickens. Add the cream and pasta and cook for one more minute. Remove from the heat, add the cheese and chopped parsley. Stir and season to taste. Serve immediately.