Brza torta sa višnjama / Sour Cherry Cake

Cele zime nisam pravila ništa sa višnjama.Ne znam zašto,kad svi volimo kolače sa višnjama.Ovo je super brza poslastica od sastojaka koje imate kod kuće.Nadam se da će vam ulepšati ovaj snežni dan...

Brza torta sa višnjama
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Potrebno:

• 200gr maslaca
• 200gr šećera
• 1 jaje
• 500gr brašna
• kesica praška za pecivo
• vanila,prstohvat soli

za fil:

• 500gr višanja (svežih ili iz tegle)
• nekoliko kašika badema u listićima

Priprema:

Zagrejte rernu na 200C.Pleh prečnika 26cm podmažite.

Sastojke za testo staviti u činiju i mutiti da dobijete mrvice.Od dve trećine testa napravite koru i obruč za kolač (mrvice sipajte u pleh i pritiskajte rukama da napravite koru). Na koru stavite dobro oceđene višnje i sve pospite ostatkom mrvica.Pospite bademima i pecite oko 25'.

Sour Cherry Cake

Adapted from here

Ingredients:

• 200gr butter
• 200gr sugar
• 1 egg
• 500gr flour
• one sachet of baking powder (12gr)
• vanilla,a pinch of salt

for the filling:

• 500gr sour cherries (fresh or from the jar)
• a few tablespoons of sliced almonds

Directions:

Preheat the oven to 200C. Butter a 26cm round baking pan.

Put all the ingredients for the pastry in the mixing bowl and whisk until you get a mixture that looks like breadcrumbs.Take two thirds of the pastry and form a base and a sides of the cake (pour the mixture into the pan and press using your fingertips to form a crust). On the crust arrange well drained cherries and cover them with the rest of the crumbs. Sprinkle the cake with the almonds and bake for 25'.