Pecivo sa smokvama i sirom / Dried Figs And Cheese Buns

Neki od mojih omiljenih zimskih ukusa spojeni u predivno,mekano pecivo...
 
Pecivo sa smokvama i sirom
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Potrebno:

• 50gr suvih smokava,seckanih
• 30gr seckanih oraha
• 50gr rendanog pekorina
• 500gr brašna
• 1 kašičica soli
• 1 kašičica šećera
• 30gr svežeg kvasca
• oko 300ml tople vode
• 2 kašike ulja

Priprema:

U malo tople vode sa šećerom,razmutiti kvasac i ostaviti da zapeni.Pomešati brašno,so,ulje,kvasac i sa vodom zamesiti testo.Dodati smokve,orahe i pekorino i dobro umesiti testo.Prebaciti ga u nauljenu posudu i ostaviti da naraste.Premesiti ga i ostaviti još jednom da naraste.Oblikovati testo u manje loptice i prebaciti na pleh obložen papirom za pečenje.Ostaviti ih da rastu još 20-tak minuta.Premazati ih sa malo ulja i peći u zagrejanoj rerni na 200C oko 30' (tj. da porumene).

Dried Figs And Cheese Buns

Ingredients:

• 50gr chopped dried figs
• 30gr chopped walnuts
• 50gr grated pecorino cheese
• 500gr flour
• 1 tsp salt
• 1 tsp sugar
• 30gr fresh yeast
• about 300ml warm water
• 2 tbsp oil

Directions:

In a small bowl,combine sugar,yeast and a little warm water and let stand until foamy.In a kneading bowl,mix the flour,salt,yeast,oil and adding the water knead the dough.Add the figs,walnuts and cheese and knead the dough.Transfer to a greased bowl and let stand until doubled in size.Knead again and leave to rise again.Shape the dough in small buns and arrange on a baking pan lined with parchment paper.Leave to rise for 20'.Brush slightly with some oil and bake in the preheated oven to 200C about 30' until golden brown.