Limun pita u čaši / Lemon Pie In a Glass

Ljubitelj sam svih američkih pita.Osim sa jabukom,volim puno i sa limunom i beze kremom.Ovoga puta pita je u čaši i samim tim priprema je mnogo lakša i brža,a ništa manje ukusna.Štaviše...

Limun pita u čaši
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Potrebno:

za mrvice:

• 100gr hladnog maslaca
• 100gr brašna
• 100gr mlevenog badema
• 100gr šećera

za limun kremu:

• sok od 3 limuna
• rendana kora od 1 limuna
• 200gr šećera
• 200gr maslaca
• 6 jaja

za beze krem:

• 150gr šećera
• 50ml vode
• 2 belanca

Priprema:

Zagrejte rernu na 180C.Veliki pleh obložite papirom za pečenje.

Pomešajte brašno,bademe i šećer,pa dodajte maslac isečen na kockice i prstima napravite mrvice.Rasporedite masu u tankom sloju na pleh i pecite da porumeni.Ohladite.

Za krem,u šerpu stavite sok i koru od limuna,polovinu šećera i maslac i stavite da provri.Posebno umutite jaja sa ostatkom šećera,pa polako dodavati u masu na šporetu neprestano mešajući.Na srednjoj vatri kuvati da se zgusne.Ohladiti.

Za beze krem,u šerpu stavite šećer i vodu i pustite da proključa i da se sirup malo zgusne.Posebno umutite belanca sa prstohvatom soli u čvrst sneg,pa u tankom mlazu dodajte šećerni sirup neprestano muteći.Kad ste sipali sav sirup nastavite da mutite još nekoliko minuta da se beze prohladi.

Ređati u čašu beze krem,limun krem i obilno posuti mrvicama.Ohladiti.

Lemon Pie In A Glass

Ingredients:

for the crumbs:

• 100gr cold butter
• 100gr flour
• 100gr ground almonds
• 100gr sugar

for the lemon cream:

• juice from 3 lemons
• grated zest from 1 lemon
• 200gr sugar
• 200gr butter
• 6 eggs

for the meringue:

• 150gr sugar
• 50ml water
• 2 egg whites

Directions:

Preheat the oven to 180C.Line a big baking tray with parchment paper.

Mix the flour,almond and sugar,then add the chopped butter and using your fingertips make crumbs.Transfer to the pan in a single layer and bake until golden brown.Cool.

For the lemon cream,in a saucepan mix the juice,zest,half a sugar and butter and bring to a boil.In a bowl,mix the eggs with the rest of the sugar.Slowly add the egg mixture to the pan constantly stirring and cook until it thickens.Cool.

For the meringue,in a saucepan combine the sugar and water and bring to a boil.Cook for a couple a minutes.In a separate bowl,whip the egg whites with a pinch of salt until stiff picks forms.Slowly add the sugar syrup into the egg whites.Continue to mix until the meringue cool slightly.

Arrange in a glass the meringue,lemon cream and sprinkle generously with the crumbles.