Kikiriki kolač / Peanut Cake

Kikiriki kolač
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Potrebno za koru:

• 5 belanaca
• 200gr šećera
• 1 kašika ulja
• 2 kašike brašna
• 200gr pečenog,neslanog,mlevenog kikirikija

za fil:

• 5 žumanaca
• 12 kašika šećera
• 6 kašika brašna
• 500ml mleka
• 50gr čokolade za kuvanje
• 250gr maslaca

za glazuru:

• 100gr čokolade za kuvanje
• par kašika ulja

Priprema:

Zagrejati rernu na 180C.Veliki pleh od rerne obložiti papirom za pečenje,a papir blago podmazati.

Umutiti belanca sa prstohvatom soli u ne tako čvrst sneg,pa dodavati kašiku po kašiku šećera i umutiti ga u čvrst sneg.Lagano mešajuću spatulom dodati ulje,brašno i kikiriki.Sipati masu u pleh,izravnati i peći oko 15-20' da lagano porumeni.Izvaditi iz rerne i ohladiti.

Za fil,umutiti žumanca sa šećerom,brašnom i 100ml mleka,a ostatak mleka staviti da provri.U vruće mleko sipati žumanca i na laganoj vatri kuvati da se zgusne.Fil podeliti na dva dela,pa u jedan dodati čokoladu i promešati da se istopi.Ostaviti oba fila da se ohlade.Omekšali maslac penasto umutiti,pa ga podeliti na dva dela i dodati u svaki fil.

Koru podeliti po dužini na dva dela i filovati kora-čoko fil-kora-žuti fil.Preliti kolač glazurom od čokolade.

Za glazuru,na pari otopiti čokoladu sa malo ulja.

Peanut Cake

Ingredients for the sponge:

• 5 egg whites
• 200gr sugar
• 1 tbsp oil
• 2 tbsp flour
• 200gr roasted,unsalted,ground peanuts

for the filling:

• 5 egg yolks
• 12 tbsp sugar
• 6 tbsp flour
• 500ml milk
• 50gr baking chocolate
• 250gr butter

for the glaze:

• 100gr baking chocolate
• a few tablespoons oil

Directions:

Preheat the oven to 180C.Line a big baking pan with parchment paper and lightly grease the paper.

Whisk the egg whites with a pinch of salt until soft peaks form.Adding one tablespoons of sugar at the time,continue to whisk egg whites until stiff peaks form.Carefully using a spatula fold the oil,flour and peanuts.Spread the mixture into the pan and bake for 15-20' until lightly golden brown.Cool completely.

For the filling,whisk the egg yolks,sugar,flour and 100ml of milk.Rest of the milk put on the fire until boils.Carefully add the egg yolks to the boiled milk and cook over the lower heat until thickens.Divide the filling in two parts.In one part add the chocolate and mix until it melts.Leave to cool. Softened butter mix until fluffy and divide between two filings and mix.

Divide the sponge lenghtwise. Arrange the cake sponge-choco filling-sponge-yellow filling-chocolate glaze.

For the chocolate glaze,melt the chocolate with the oil.