Hleb sa posebnom koricom / Special Crust Bread

Kod kuvanja me fascinira to što promena samo jedne sitnice utiče na celokupni krajnji ishod jela.U ovom slučaju,to je samo premazivanje običnog hleba belancetom.Ishod je mekani hleb sa blago krckavom korom kome nijedan kupovni hleb nije ni prineti.Dugo ga već spremam i spada u jedne od omiljenih u mojoj porodici.

Hleb sa posebnom koricom
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Potrebno za testo:

• 25gr svežeg kvasca
• 1 kašika šećera
• 200ml tople vode
• 300-350gr brašna
• 2 kašike ulja
• 1 kašičica soli

za premazivanje:

• 1 belance
• 1 kašika hladne vode
• 1 kašika kukuruznog hleba

Priprema:
U toploj vodi sa šećerom razmutiti kvasac i ostaviti da zapeni.
Posebno pomešati brašno,ulje i so,pa sa naraslim kvascem zamesiti testo.Testo je mekano,ali se ne lepi,pa po potrebi dodati još brašna.Nauljiti posudu i ostaviti testo da naraste pokriveno krpom.
Premesiti testo i ostaviti ga da raste još 30'.
Pleh za pečenje obložiti papirom za pečenje i posuti kukuruznim brašnom.
Naraslo testo premesiti i oblikovati u veknu.Prebaciti ga na pleh i ostaviti još jednom da naraste.
Zagrejati rernu na 200C.
Pomešati belance i vodu,premazati hleb i oštrim nožem napraviti rezove.Peći hleb da lepo porumeni.Pečen hleb odmah prebaciti na žicu da se prohladi.

Special Crust Bread

Ingredients:

• 25gr fresh yeast
• 1 tbsp sugar
• 200ml warm water
• 300-350gr flour
• 2 tbsp oil
• 1 tsp salt

for the glaze:

• 1 egg white
• 1 tbsp cold water
• 1 tbsp corn flour

Directions:
In a warm water dissolve the sugar and yeast and let stand until foamy.
In a separate bowl,mix the flour,oil and salt and with yeast knead the dough.The dough is soft,but not sticky so if necessary add some more flour.Grease the bowl and let the dough rise until doubled in size.Cover the bowl with the kitchen towel.
Knead the dough again and let stand for 30'.
Line the baking pan with parchment paper and sprinkle with the corn flour.
Knead the dough again and shape in a loaf.Transfer to the pan and let it rise again.
Preheat the oven to 200C.
Mix the egg white and water and brush the bread.With the sharp knife make some cuts.Bake the bread until golden brown.Transfer the bread to the cooling rack to cool slightly.