Lava kolač sa belom i crnom čokoladom i sosom od malina / Lava Cakes With White And Dark Chocolate In Raspberry Sauce

Oh my God!

Lava kolač sa belom i crnom čokoladom i sosom od malina
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Potrebno:

• 200gr bele čokolade
• 50ml slatke pavlake (zaslađene)
• 2 jaja
• 90gr brašna
• 50gr šećera
• 1 kašika maslaca
• 50gr crne čokolade (70% kakaa)

za sos:

• 250gr malina
• 2-3 kašike šećera
• 1 kašika gustina

i još za podmazivanje:

• maslac
• brašno

Priprema:

Pomešajte maline sa šećerom,stavite na jaču vatru i prokuvajte par minuta.Gustin pomešajte sa 3 kašike hladne vode.Dodajte u maline u prokuvajte par minuta.Sklonite sa vatre i procedite da se otarasite semenki.Ohladite.

Zagrejte rernu na 220C.

Pomešajte belu čokoladu,pavlaku i maslac i zagrevajte na pari da se čokolada otopi i masa sjedini.Posebno umutiti jaja sa šećerom.U istopljenu čokoladu,dodajte umućena jaja i prosejano brašno.Umutite sve da nema grudvica.

Modle za sufle ili kalupe za mafine dobro podmažite maslacem i pospite brašnom.Sipajte masu do 2/3,pa ubacite po kockicu ili dve čokolade (zavisi od veličine).Pecite 11'.

Izvadite iz rerne,ostaviti ih da odmore minut-dva,pa ih izokrenute na tanjir i poslužite odmah uz sos od malina.

Lava Cakes With White And Dark Chocolate In Raspberry Sauce

Ingredients:

• 200gr white chocolate
• 50ml heavy whipping cream
• 2 eggs
• 90gr flour
• 50gr sugar
• 1 tbsp butter
• 50gr dark chocolate (70% cocoa)

for the sauce:

• 250gr raspberry
• 2-3 tbsp sugar
• 1 tbsp cornstarch

and for the ramekins:

• butter
• flour

Directions:

Mix raspberries with sugar and put on a higher heat to cook for a few minutes.Mix the cornstarch with 3 tablespoons of cold water,add it to the raspberries and cook for a few minutes.Remove from the heat and strain to remove the seeds.Cool.

Preheat the oven to 220C.

Mix the white chocolate,cream and butter and put on the steam until the chocolate is melted and mixture is smooth.In a separate bowl,whisk the eggs and sugar.In the melted chocolate add the whisked eggs and sifted flour.Whisk until there are no lumps.

Ramekins or muffin pan grease well with the butter and dust with flour.Pour the mixture until it reaches 2/3 of the ramekins.Insert one or two chocolate cubes (depending on the size).Bake for 11'.

Take it out from the oven,leave to rest a minute or two and then invert on the serving plate.Serve immediately with the raspberry sauce.