Brownie Cheesecake

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Brownie Cheesecake
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Potrebno za brownie:

• 115gr maslaca
• 115gr čokolade
• 200gr šećera
• 2 jaja
• 50ml mleka
• 115gr brašna

za cheesecake:

• 500gr svežeg sremskog sira
• 125gr šećera
• 3 jaja
• 125ml jogurta
• vanila

Priprema:

Zagrejati rernu na 180C.Podmazati i posuti brašnom pleh prečnika 23cm.

Istopiti čokoladu i maslac,skloniti sa vatre pa dodati šećer,umućena jaja i mleko.Na kraju dodati prosejano brašno i sve umutiti tek toliko da se sjedini.Sipati masu u pleh i peći oko 25'.Izvaditi iz rerne i ostaviti da se hladi dok pripremate drugi deo.

Smanjiti temperaturu na 160C.

Za cheesecake,umutiti sir,šećer,jaja,jogurt i vanilu.Sipati sve preko kore u plehu i peći oko 45-55' tj. dok se sredina kolača stisne.

Oštrim nožem odvojiti ivice kolača od pleha i ostaviti kolač da se ohladi.Staviti ga u frižider na minimum 4 sata.

Brownie Cheesecake

Ingredients for the brownie:

• 115gr butter
• 115gr chocolate
• 200gr sugar
• 2 eggs
• 50ml milk
• 115gr flour

for the cheesecake:

• 500gr soft cheese
• 125gr sugar
• 3 eggs
• 125ml yogurt
• vanilla

Directions:

Preheat the oven to 180C.Grease and dust with flour a 23cm round baking pan.

Melt the chocolate and butter,remove from the heat and add the sugar,beaten eggs and milk.Finally,add the sifted flour and mix just until blended.Pour into the prepared tin and bake for 25'.Remove from the oven while preparing the second part.

Reduce the oven temperature to 160C.

For the cheesecake,beat together the cheese,sugar,eggs,yogurt and vanilla.Pour over the brownie base and bake for 45-55' or until the centre is almost set.

Run a knife around the edge of the cake to loosen from the tin.Leave to cool.Chill in the refrigerator for at least 4 hours.