Riba pečena u papiru/Baked Fish In Parchment Paper

Po meni,najbolji način za spremanje ribe.Povrće i začini mogu da se kombinuju na milion načina,tako da uvek dobijete novo jelo.

Riba pečena u papiru
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Potrebno za jednu osobu:

• 1 filet bele ribe (oslić,som...)
• 2 manja krompira
• 1 šargarepa,sečena na štapiće
• 1 čen belog luka
• malo svežeg đumbira
• so,biber,limunov sok
• maslinovo ulje
• limun

Priprema:

Oprati krompir i skuvati da omekša.Oljuštiti ga i iseći na kolutiće.Šargarepu blanširati u vreloj vodi 1 minut.Ocediti.

Zagrejati rernu na 200C.

Iseći veliki komad papira za pečenje.Na papir staviti ribu,preko nje krompir i šargarepu.Preko svega narendati đumbir,staviti sitno seckan beli luk,limunov sok,posoliti i pobiberiti i sve preliti maslinovim uljem.Na vrh staviti krišku limuna.Saviti papir u paket tako da para ne izlazi.Peći oko 15'.Prijatno!

Baked Fish In Parchment Paper

Ingredients for 1 serving:

• 1 fish fillet (hake,catfish...)
• 2 small potatoes
• 1 carrot,cut into thin sticks
• 1 clove garlic
• a little fresh ginger root
• salt,pepper,lemon juice
• olive oil
• lemon

Directions:

Wash potatoes and cook them until tender.Peel them and cut into slices.Blanch carrot in hot water for 1 minute.Drain.

Preheat the oven to 200C.

Cut a large piece of parchment paper.Arrange the fillet on the paper,place the potatoes and carrot on top of the fish.Sprinkle the minced ginger root,garlic,lemon juice and seasoned with salt and pepper.Drizzle the olive oil and arrange a lemon slice on top.Bring the edges of parchment paper together crimping to seal.Bake for 15'.Enjoy!