Prolećne salate / Spring Salads

Danas za vas recepti za tri salate, a u jednoj možete iskoristiti višak kuvanih uskršnjih jaja. Nadam se da ćete naći nešto po svom ukusu, a meni lično favorit je salata sa cveklom. Nisam je do sad jela u ovakvoj kombinaciji i za mene i dragog je bila pravo otkrovenje (deca,naravno,nisu htela ni da je probaju). 

Rolovana pileća salata
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Potrebno:

• 1-2 glavice zelene salate
• 500gr filea pilećih grudi
• 1 kašičica senfa
• 4 kašičice jabukovog sirćeta
• 2 jaja
• 1 kašičica Vorčester sosa
• sok od pola limuna
• 50gr rendanog pekorina ili parmezana
• so,biber,maslinovo ulje

Priprema:

U hladnu vodu spustiti jaja,staviti na šporet i kad proključaju kuvati još 3'. Skloniti sa vatre,preliti hladnom vodom i oljuštiti (belanaca će biti skuvana,a žumanca delimično,vama trebaju samo žumanca). U blender ubaciti žumanca, senf, 20gr rendanog sira, 6 kašičica ulja, sok od limuna, so i biber. Izblendirati da dobijete glatku masu. Staviti u frižider.

Filete iseći na manje trakice,pa propržiti na malo ulja da porumene sa obe strane. Prohladiti.

Pomešati preliv i piletinu.

Na svaki list zelene salate,staviti po nekoliko komadića piletine, posuti sa još malo rendanog kačkavalja i urolati. Služiti odmah.

Salata sa cveklom i pomorandžom

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Potrebno:

• 3 manje cvekle
• 3 pomorandže
• 2 kašike jabukovog sirćeta
• 2 kašike limunovog soka
• maslinovo ulje,so, kajenski biber
• oko 200gr fete

Priprema:

Uviti cveklu u foliju i peći da omekša. Prohladiti,oljuštiti i iseći na manje komade.

Pomorandže oljuštiti,skinuti belu opnu i iseći na komade. 

Za preliv, pomešati sirće, limunov sok, so, biber i ulje. Pomešati cveklu i preliv, poređati pomorandžu i preko svega staviti sečenu fetu. Ohladiti pre služenja.

Salata sa rotkvicama

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Potrebno:

• 5 kuvanih jaja
• 2 veze rotkvica
• 100gr šunke
• peršun
• 1 kašičica senfa
• 2 dl kisele pavlake
• nekoliko kašika majoneza
• so,biber

Priprema:

Iseći jaja,rotkvice i šunku na sitne kockice. Dodati seckan peršun,senf,so,biber,pavlaku i po ukusu dodati majonez. Pomešati i ohladiti.

Rolled Chicken Salad

Ingredients:

• 1-2 heads of lettuce
• 500gr chicken breast
• 1 tsp mustard
• 4 tsp cider vinegar
• 2 eggs
• 1 tsp Worchestershire sauce
• juice from half a lemon
• 50gr grated pecorino or parmesan
• salt, pepper, olive oil

Directions:

Put the eggs in a cold water, put on the heat and when it comes to boil cook for 3'. Pour over the cold water, peel the eggs and reserve the egg yolks. Put them in a blender,add the mustard, 20gr grated cheese, 6 tsp of olive oil, lemon juice, salt and pepper. Blend until smooth. Chill the dressing.

Chopped the breasts into smaller ribbons and fry until golden brown on both sides. Cool.

Mix the dressing and chicken. On each lettuce leaf put some of the meat pieces, sprinkle with some more grated cheese and roll. Serve immediately.

Beet And Orange Salad

Ingredients:

• 3 smaller beets
• 3 oranges
• 2 tbsp cider vinegar
• 2 tbsp lemon juice
• olive oil, salt, cayenne pepper
• about 200gr feta cheese

Directions:

Wrap the beets into aluminium foil and bake until tender. Cool slightly, peel the skins and chopped into smaller chunks.

Peel the oranges, remove the white pith and membrane and cut it into segments.

For the dressing, mix the cider vinegar,lemon juice,salt, pepper and olive oil. Mix the beets and the dressing, arrange the orange segment on top and sprinkle with crumbled feta cheese. Chill.

Radishes Salad

Ingredients:

• 5 boiled eggs
• 2 bunches of radish
• 100gr ham
• parsley
• 1 tsp of mustard
• 2 dl sour cream
• a few tablespoons of mayonnaise
• salt,pepper

Directions:

Dice the eggs, radishes and ham. Add the chopped parsley,mustard,sour cream,salt and pepper. Add the mayo by taste and mix well. Chill.