Testenina u sosu od pomorandže / Pasta With Orange Sauce

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Testenina u sosu od pomorandže
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Potrebno:

• 200gr testenine (špagete,taljatele)
• 1 mali crni luk
• 1 kašika maslaca
• 100ml belog vina
• 2 pomorandže (sok i rendana kora)
• 150ml pavlake za kuvanje
• so,mak

Priprema:

Na maslacu i malo ulja ispržiti sitno seckan luk da potpuno omekša.U luk doliti vino i pojačati vatru da vino ispari.Zatim dodati sok pomorandže i polovinu rendane kore.Kuvati nekih 30-tak sekundi,pa doliti pavlaku i sve prokuvati još 1 minut.Posoliti po ukusu.U međuvremenu skuvati i testeninu.Servirati testeninu uz sos,po vrhu posuti ostatak rendane kore i malo maka u zrnu.

Pasta With Orange Sauce

Ingredients:

• 200gr pasta (spaghetti,tagliatelle)
• 1 small onion
• 1 tbsp butter
• 100ml white wine
• 2 oranges (juice and grated zest)
• 150ml heavy cream
• salt,poppy seed

Directions:

Melt the butter with some oil,add the chopped onion and cook until tender.Add the wine and increase the heat for the wine to evaporates.Then add the juice and a half of the grated zest.Cook for 30-ish seconds,and then add the cream and continue to cook for one minute.Add the salt to taste.Meanwhile cook the pasta.Serve the pasta with the sauce and sprinkle with the rest of the grated zest and some poppy seed.